Noel's Fudgy Brownies
1 cup(5oz) - Semisweet Chocolate, 60%-72% cocoa
content
10 Tblsp(5oz) - Unsalted Butter
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3 eggs(5oz) - Eggs
1 1/4 cup(9oz) - Sugar
1 1/2 tsp - Vanilla
Pinch - Salt
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3/4 cup(4.5oz) - All purpose flour
Instructions:
1) In a double boiler melt the chocolate and butter together until completely melted and combined.
Immediately, when the butter and chocolate have melted together, take the bowl off the heat and set aside.
2) In a separate
bowl whisk together the sugar, eggs, vanilla, and salt.
3) Add the chocolate/butter mixture to the sugar/egg mixture
in 4 different stages. Every time you add the chocolate/butter mixture whisk together with the sugar/egg mixture until
fully combined and then add the next stage.
4) In a separate bowl measure out the flour.
5) Add the flour to the
batter mixture in 3 stages. Fold in the flour with a rubber spatula until fully combined. Batter is now finished.
Bake
at 325 degrees F in and 8x8 pan for roughly 35-40 minutes. Brownies are done when a knife can be inserted into the middle
of the brownies and come out dry/clean.
| Noel's Chocolate Chip Cookies |
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Noel's Chocolate Chips Cookies
Ingredients:
2 1/4 sticks(8.8oz) - Unsalted Butter
3/4 cups(6.5 oz) - Sugar
3/4 cup(6.5 oz)
- Brown Sugar(compacted)
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2 - Large Eggs
1 tsp - Vanilla Extract
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2 1/2 cups(13.5oz) - All Purpose Flour
1 tsp - Baking Soda
1 tsp - Salt
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12 oz - Semisweet Chocolate Chips
Instructions:
1) With a mixer, cream together the butter, sugar, and brown sugar.
2) Add the eggs one at a time to the butter/sugar
mixture and then add vanilla.
3) Mix together the flour/baking soda/salt with a whisk and then add to the butter/sugar/egg/vanilla
mixture in 3 stages until fully incorporated.
4) Lastly, add the 12 oz of semisweet chocolate chips.
-Makes
a dozen large cookies.
Bake at 375 degrees for 15-20 minutes
